PL: Sekcja III CN – Tłuszcze i oleje | DE: Abschnitt III KN – Fette und Öle
Definition
Section III contains a single chapter (15) covering animal or vegetable fats and oils and their cleavage products, prepared edible fats, and waxes. It includes olive oil, palm oil, soybean oil, sunflower oil, and margarine. Classification depends on the degree of processing and intended use (technical vs edible).