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04064000
DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED›Cheese and curd

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Subcodes (3)

04064010Duty: 0-50%

Roquefort

04064050Duty: 0-50%

Gorgonzola

04064090Duty: 0-50%

Other

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