1604 2040Select TARIC subcode
Of anchovies
Available TARIC subcodes: 2
1604 204005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Duty 0-25%VAT 5%
1604 204090
Other
Duty 0-25%VAT 5%