1604 2050Select TARIC subcode
Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
Available TARIC subcodes: 7
1604 205005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Duty 0-25%VAT 5%
1604 205010
Of the species Sardina pilchardus
Duty 0-25%VAT 5%
1604 205019
Other
Duty 0-25%VAT 5%
1604 205030
Of bonito (Sarda s.p.p.)
Duty 0-25%VAT 5%
1604 205040
Of mackerel of the species Scomber scombrus
Duty 0-25%VAT 5%
1604 205050
Of mackerel of the species Scomber japonicus
Duty 0-25%VAT 5%
1604 205090
Other
Duty 0-25%VAT 5%