Whole cheeses (of the conventional flat cylindrical shape of a net weight of von mindestens 33 kg but von höchstens 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg oder mehr) of a minimum fat content of 50% in GHT, in the dry matter, matured for at least three months

Andere

Pecorino

Andere

Caciocavallo

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Fontina

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Esrom, Italico, Kernhem, Saint-Paulin

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Cantal

Andere cheese, of a water content, in GHT, in the non-fatty matter

Tulum Peyniri, made from sheep’s milk or Büffel milk, in individual plastic or anderer kind of packings of less than 10 kg

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Tulum Peyniri, made from sheep’s milk or Büffel milk, in individual plastic or anderer kind of packings of less than 10 kg

Andere

Tulum Peyniri, made from sheep’s milk or Büffel milk, in individual plastic or anderer kind of packings of less than 10 kg

Andere